Desserts, Recipes

Pumpkin Oat Muffins

Friday was the first day of Fall, and Heritage Schoolhouse is joining us this weekend with her Pumpkin Oat Muffins! A great recipe for the new Fall weekend!

Pumpkin Oat Muffins
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Pumpkin Oat Muffins
12 servings

Ingredients:

1 cup flour
1/2 cup brown sugar
2 teaspoons baking powder
1 teaspoon pumpkin pie spice
1/2 teaspoon salt
1/4 teaspoon baking soda
1 egg, lightly beaten
3/4 cup canned pumpkin
1/4 cup milk
1/4 cup oil
1 cup oats
for topping
1/3 cup brown sugar
1 tablespoon flour
1 tablespoon oats
1 tablespoon butter

Directions: 

Combine flour, brown sugar, baking powder, pie spice, salt, and baking soda. Set aside.

In separate bowl, combine egg, pumpkin, milk and oil.

Then, add to dry ingredients and stir just until moistened.

Stir in oats.

Fill greased or paper lined muffin cups two-thirds full.

Combine brown sugar, flour and oats, cut in butter. Sprinkle over muffins.

Bake at 375 for 15-20 minutes. Enjoy!

Thank you Heritage Schoolhouse! 

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